Assistant Restaurant Manager - Premium Hospitality Career in Bali

Join KNC Group as an Assistant Restaurant Manager in the heart of Bali’s vibrant hospitality scene! This is your opportunity to grow your career in a dynamic, customer-focused environment while contributing to the success of a premium dining establishment.

As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. You will work closely with the Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional guest experiences. This role offers a unique blend of leadership, teamwork, and hospitality skills, making it an ideal career path for those looking to advance in the hospitality industry.

KNC Group is a renowned name in the hospitality sector, known for its commitment to excellence and innovation. By joining us, you will be part of a team that values professional growth and personal development. We offer competitive salaries, comprehensive benefits, and a supportive work environment that fosters career advancement.

📋 Tanggung Jawab Pekerjaan

• Assist the Restaurant Manager in overseeing daily operations, including staff scheduling, inventory management, and food cost control.
• Train and develop front-of-house and back-of-house staff to ensure high standards of service and food quality.
• Monitor and maintain food safety and hygiene standards in compliance with local regulations.
• Handle customer complaints and resolve issues promptly to ensure guest satisfaction.
• Conduct regular performance reviews and provide constructive feedback to staff.
• Collaborate with the kitchen team to improve menu offerings and operational efficiency.
• Assist in the planning and execution of special events and promotions.
• Ensure compliance with health and safety regulations and maintain a clean and safe work environment.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience in a similar role within the hospitality industry.
• Proven experience in managing front-of-house and back-of-house staff.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Familiarity with POS systems such as Micros, Quick Service Restaurant (QSR), or similar.
• Ability to multitask and prioritize tasks effectively.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Fluency in English and Bahasa Indonesia, with a good understanding of local culture and customs.

🛠️ Keahlian

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